#CASHEW FLOUR BOB RED MIL FREE#
Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Your Fair Trade purchase empowers farming communities to earn additional funds and invest them where they are most needed. Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. This Bob’s Red Mill product is Fair Trade Certified™. Currently, more than 240 of our products have been verified with the Non-GMO Project. Use cashew butter and our Gluten Free 1-to-1 Baking Flour to make these super cute, melt in your mouth, Chocolate Dipped Cashew Butter Cookies. This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.īob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Look for this logo to find keto-friendly items like nut flours, seeds and thickeners. This product is suitable for the high-fat, low-carbohydrate ketogenic diet. We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds. This product is also vegan, meaning it does not include eggs, dairy or honey. This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.Īs a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.Īll Bob’s Red Mill products are vegetarian.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER. Coconut flour pancakes are also popular among low carb brunch goers. Wondering what recipe to tackle next? Organic coconut flour is excellent for banana bread, carrot cake, muffins or cookie dough. If you're new to low carb baking, make sure to use coconut flour recipes specifically tailored for coconut flour or organic coconut flour, to make sure your baked goods turn out delicious. That's because coconut flour absorbs a lot more liquid than wheat flour or other gluten free flours. The taste is mild and slightly sweet, making it versatile for breads, rolls, cookies, cakes, and more Like all of our gluten free-labeled products. Replace up to 25 of the flour in your recipe with millet flour. This flour is a good source of medium-chain triglycerides and lauric acid, “healthy” fats found in other coconut products like coconut milk and coconut oil.Īs written above, you may notice that coconut flour recipes include substantially more eggs and liquid than similar wheat flour recipes. Bobs Red Mill millet flour is a whole grain, Gluten Free flour that lends a delicate crumb to baked goods. Due to its high dietary fiber content, recipes featuring coconut flour often call for extra eggs. Coconut flour also blends well with other nut flours to create superior gluten free baked goods. Organic coconut flour is an ideal choice for sweet or savory recipes and is a wonderful coating for chicken, fish or other proteins.
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